Watch: how to make bolani with Farida Ayubi of Parwana Afghan Kitchen
All along the Silk Road you'll find spin-offs of the stuffed-and-fried flatbread formula. In Afghan cuisine, it's the bolani that has top billing.
Parwana Afghan Kitchen’s gulab jamun
The Adelaide eatery's version of these sweet, syrupy spheres of delight.
Parwana Afghan Kitchen’s morgh degee
The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.
Parwana Afghan Kitchen’s dogh
A must-have recipe for this salty, tangy yoghurt drink.
Parwana Afghan Kitchen’s lamb koftas
The Adelaide eatery's version of these meatball favourites.
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Parwana Afghan Kitchen’s Kabuli palaw
The must-have rice dish for Afghan gatherings.
Parwana Afghan Kitchen’s mattar paneer
Peas, cheese and spices – the Adelaide eatery knows how to deliver comfort.
Parwana Afghan Kitchen’s pekowrahs with coriander and mint chutney
Recipe for pekowrahs with coriander and mint chutney by Parwana Afghan Kitchen in Adelaide.
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