Stokehouse: Crumbed calamari with lemon and saffron aïoli
Australian Gourmet Traveller recipe for Crumbed calamari with lemon and saffron aïoli
Stokehouse’s candied walnuts, fried spiced cauliflower, currants and pine nuts
It might seem like an unusual array of ingredients, but together, it just works.
Stokehouse: Merguez with tomato ginger jam
Australian Gourmet Traveller for Merguez with tomato ginger jam
Stokehouse’s yabby croquettes with romesco
Australian Gourmet Traveller recipe for Yabby croquettes with romesco
Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad
Australian Gourmet Traveller recipe for chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad by Stokehouse, Brisbane.
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