Chefs' Recipes Steak with Bordelaise sauce, shoestring fries and watercress salad Australian Gourmet Traveller and Daniel Southern at Melvourne's L'Oustal main course recipe for steak with Bordelaise sauce, shoestring fries and watercress salad
Chefs' Recipes Crumbed oysters with tartare sauce Australian Gourmet Traveller and Russell Blaikie from Must Winebar seafood recipe for crumbed oysters with tartare sauce
Chefs' Recipes Blue swimmer crab omelette Australian Gourmet Traveller and Damien Pignolet Bistro Moncur breakfast recipe for blue swimmer crab omelette