If you have quite the penchant for throwing boozy soirées or consider yourself something of a budding sommelier, you're going to want to invest in a wine fridge.
Unlike bar fridges and standard refrigerators that are usually chilled around the 3°C mark, the fridge of the vino variety usually sits at 12°C as the optimal cellaring temperature - and also has controlled humidity and minimised vibration.
Chilling your preferred vintages for serving is a different story, however. Opt for 6-8°C for sparkling, 8-13°C for whites and 15-18°C for reds. After all, no one likes a warm glass of champers.
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