Sydney's best new gelato: in pictures

Is Sydney beating Italy at its own game when it comes to gelato? We take a look at the new players in town...

Gelato Franco, Marrickville

Ask people to name their gelato favourites in Sydney and they're likely to mention Bar Italia  in Leichhardt, Cremeria de Luca in Five Dock, Pompei's in Bondi and, without fail, Gelato Messina. These are gelaterie of repute. But there's also plenty to say about the new wave of gelatiers in the city, each churning magic with milk and air. We take a closer look at some of our new favourites... 

For our February issue, Maggie Scardifield put the city's best new frozen confections to the test. Click here for the full story.