Restaurant Hubert, the first restaurant from the Swillhouse Group (Shady Pines Saloon, The Baxter Inn and Frankie's Pizza) opens ahead of much anticipation next week on Bligh Street in Sydney's CBD. Dan Pepperell, the chef who made his name at 10 William St, has written a punchy, wine-friendly menu of slightly off-centre French bistro classics for the big, bold space.
Here's a taste of what to expect, from our exclusive recipe feature which will appear in our April issue, on sale March 21.
Photography: William Meppem
Styling: Lisa Featherby