Chefs' Recipes Tonka’s Hyderabadi chicken biryani A rich, spicy biryani by Melbourne restaurant Tonka.
Chefs' Recipes Avani’s lamb curry Recipe for Avani's lamb curry by Adam D'Sylva from Tonka restaurant in Melbourne for Gourmet Institute.
Chefs' Recipes Tonka’s warm cauliflower salad with yoghurt, mint and green chilli The Melbourne restaurant's take on aloo ghobi.
Chefs' Recipes Quail lettuce delight Australian Gourmet Traveller entree recipe for quail lettuce delight by Adam D'Sylva of Melbourne restaurant Coda.