Amy Hamilton

Liberté’s garlic prawns with chilli and Thai basil

A tried-and-true combination.

Fact: fried-shallot butter makes everything taste better.

This modern take on the classic Vietnamese street-food dish will be ready in a flash.

Super-fresh fish calls for this modern Asian-style crudo, by Liberté restaurant in Albany, WA.

Throw this whole fish, done Vietnamese-style, on the barbie.

With shellfish and mildly salty samphire, this dish tastes like the seaside.