Chefs' Recipes Ben Williamson’s harissa chicken, smoked labne and charred lime The smoke-kissed chook from Brisbane's Agnes restaurant.
Chefs' Recipes Coal-grilled spatchcock with fenugreek, coriander and walnuts Australian Gourmet Traveller recipe for coal-grilled spatchcock with fenugreek, coriander and walnuts by Gerard's Bistro, Brisbane.