Dessert Chocolate mousse with cocoa nib brittle Australian Gourmet Traveller recipe for chocolate mousse with cocoa nib brittle by David Young from Cafe Nice, Sydney.
Mains Crab omelette with foie gras butter Australian Gourmet Traveller recipe for crab omelette with foie gras butter by David Young from Cafe Nice, Sydney.
Mains Roast chicken with confit garlic, herbs, carrots and radishes Australian Gourmet Traveller recipe for roast chicken with confit garlic, herbs, carrots and radishes by David Young from Cafe Nice in Sydney.
Mains Ratatouille Niçoise with poached egg Australian Gourmet Traveller recipe for ratatouille Niçoise with poached egg by David Young from Cafe Nice in Sydney.
Snacks and sides Cauliflower and saffron gratin Australian Gourmet Traveller recipe for cauliflower and saffron gratin by David Young from Cafe Nice in Sydney.
Snacks and sides Lentils with pancetta and pistou Australian Gourmet Traveller recipe for lentils with pancetta and pistou by David Young from Sydney's Cafe Nice.
Mains Minute steaks with red wine butter Australian Gourmet Traveller recipe for minute steaks with red wine butter by David Young from Cafe Nice in Sydney.