Guy Dimond

Two new markets are attracting food lovers south of London Bridge.

New London hotel from the Hazlitt’s creators replicates Georgian grandeur.

Celebrated London restaurateurs Corbin & King open The Beaumont.

The Chiltern Firehouse is the UK capital's hottest new hotel and restaurant.

Restaurants, bars and a hotel are breathing life into The Shard.

London’s dining scene has reached Olympic proportions. Whether you’re after a great gastropub meal, a good (Aussie) coffee or an extravagant big night out, we bring you the capital’s best and fairest, just in time for the Games.

After seven years Down Under, chef Bruno Loubet has returned to London to head a new restaurant – but he’s taken his laid-back Brisbane attitude with him, writes Guy Dimond.