Ismat Awan

Bird's eye view image of roulade cake topped with raspberries and pink petals, sitting on white and pink plates and beside a gold-tipped fork

Dessert

Pistachio and rose roulade with lychees and raspberries

This elegant dessert combines a light, pistachio-flecked sponge with a decadent chocolate-cream filling.

Fast Recipes

Sparkling shiraz jelly with almond granita

Opposites attract in this cooling dessert of milky granita and bold fruity jelly.

Mains

Salmon rillettes with pickled baby vegetables

Scented with lemon, these salmon rillettes are a refreshing addition to any menu.

Large, raised glass bowl holding a trifle layered with sponge cake, halves cherries, cream and crumbs

Dessert

Spiced plum, cherry and coffee trifle with cardamom crumb

Need a Christmas dessert to impress? Look here.

Food News

How Darwin became Australia’s laksa capital (and where to head for the best bowls)

Top End humidity plus spice noodle soup? They're a more likely match than you'd expect, and queues of hungry diners at the city's laksa market stalls and eateries are proof.