Jacqui Challinor

Jacqui Challinor’s cannellini bean dip with cumin burnt butter

Jacqui Challinor’s cannellini bean dip with cumin burnt butter

The Nomad chef's take on hummus.

Overhead shot of grilled eggplant slices, finely chopped tomato, pomegranate seeds and olive oil on a round white plate.

Jacqui Challinor’s smoked eggplant and pomegranate salad

For lovers of eggplant.

Jacqui Challinor’s flatbread with garlic oil

Jacqui Challinor’s flatbread with garlic oil

The celebrated olive-oil flatbread from Sydney's Nomad.

Jacqui Challinor’s kingfish ceviche with avocado and finger lime

Jacqui Challinor’s kingfish ceviche with avocado and finger lime

One of the most popular dishes on the Nomad menu, for good reason.

A rectangular block of light-green olive-oil ice-cream, covered with pistachio and honey, on a eggshell blue round plate, on a grey table.

Jacqui Challinor’s olive-oil ice-cream sandwich with halva and pistachio

This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.

Roast pork shoulder with ajo blanco

Jacqui Challinor’s roast pork shoulder with ajo blanco

If pork and crackling are your Christmas essentials, this dish will tick all the boxes.