Jacqui Challinor | Gourmet Traveller

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Jacqui Challinor's smoked eggplant and pomegranate salad

For lovers of eggplant.

Now to love|Sep 02, 2021

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Chefs' Recipes
Jacqui Challinor's cannellini bean dip with cumin burnt butter
The Nomad chef's take on hummus.
Now to love|Sep 08, 2021
Chefs' Recipes
Jacqui Challinor's flatbread with garlic oil
The celebrated olive-oil flatbread from Sydney's Nomad.
Now to love|Jun 22, 2021
Chefs' Recipes
Jacqui Challinor's kingfish ceviche with avocado and finger lime
One of the most popular dishes on the Nomad menu, for good reason.
Now to love|Dec 15, 2020
Chefs' Recipes
Jacqui Challinor's olive-oil ice-cream sandwich with halva and pistachio
This signature dessert on Nomad's menu is a beautiful interplay of flavours and textures.
Now to love|Sep 29, 2020

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Chefs' Recipes
Jacqui Challinor's roast pork shoulder with ajo blanco
If pork and crackling are your Christmas essentials, this dish will tick all the boxes.
Now to love|Dec 06, 2018