Jane Strode

Jane Strode’s scallop sang choi bau

This scallop sang choi bau recipe by chef Jane Strode makes for the perfect party snack.

Australian Gourmet Traveller recipe for roast pineapple gelato, spiced yoghurt sorbet and cucumber jelly by Jane Strode from Bistrode.

Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for quince and brown sugar parfait

Australian Gourmet Traveller and Jeremy and Jane Strode entree recipe for celeriac soup with oysters

Australian Gourmet Traveller and Jeremy and Jane Strode main course recipe for blue-eye 'cassoulet'

Australian Gourmet Traveller and Jeremy and Jane Strode dessert recipe for rhubarb pies and lavender ice-cream

Australian Gourmet Traveller and Jeremy and Jane Strode side dish recipe for Brussels sprouts with chestnuts

Australian Gourmet Traveller and Jeremy and Jane Strode main course roast recipe for five-hour shoulder of mutton

Australian Gourmet Traveller and Jeremy and Jane Strode side dish recipe for boulangere potatoes

Australian Gourmet Traveller and Jeremy and Jane Strode from Bistrode French entree recipe for rabbit and pistachio terrine