Jonathan Barthelmess’s taramasalata
Forget the supermarket-grade stuff. This dip by chef and restaurateur Jonathan Barthelmess is the real deal.
Doughnuts and hot chocolate sauce
Australian Gourmet Traveller recipe for Doughnuts and hot chocolate sauce
Mussels with saffron vinaigrette
Australian Gourmet Traveller recipe for Mussels with saffron vinaigrette
Apollo pickled eggplant
Australian Gourmet Traveller recipe for Apollo pickled eggplant
Pepper rice with Greek-style yoghurt
Australian Gourmet Traveller recipe for Pepper rice with Greek-style yoghurt
Jonathan Barthelmess’ veal and sweetbread meatballs with avgolemono
These hefty, juicy veal and sweetbread meatballs with avgolemono — from the Apollo's Jonathan Barthelmess — make the humble meatball the star of the show.
Jonathan Barthlemess’s slow-roasted spiced lamb with tzatziki and lemon potatoes
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
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