Katina Rerakis

Lamb and artichoke fricassée

Australian Gourmet Traveller recipe for lamb and artichoke fricassée.

Australian Gourmet Traveller recipe for patouda.

Australian Gourmet Traveller recipe for xerotigana.

Australian Gourmet Traveller recipe for Cretan village salad.

Australian Gourmet Traveller recipe for yellow split pea dip.

Australian Gourmet Traveller recipe for braised broad beans and peas.

Australian Gourmet Traveller recipe for cheese and mint kalitsounia.

Australian Gourmet Traveller recipe for fava.

Australian Gourmet Traveller recipe for stuffed zucchini flowers.