Louis Couttoupes

Rock the capital: Bar Rochford’s best recipes

At Bar Rochford in Canberra, chef Louis Couttoupes brings innovation to classic ideas, creating snacks and dishes made to share with drinks.

It's the French pommes de terre, done bar-snack style.

A typical farmhouse roast chicken, with extra farmhouse.

If you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?

Cuddle up to this silky dessert, courtesy of Canberra's Bar Rochford.