Louis Couttoupes | Gourmet Traveller

.load-more { display: none !important; } .pagination { padding-left: 15px; padding-right: 15px; width: 100%; float: left; display: block !important; text-align: center; } .pagination .button { margin-left: 10px; } .lazyload { display: none !important; }

Rock the capital: Bar Rochford's best recipes

At Bar Rochford in Canberra, chef Louis Couttoupes brings innovation to classic ideas, creating snacks and dishes made to share with drinks.

Now to love|Feb 25, 2019

Subscribe to

Gift Card

Chefs' Recipes
Bar Rochford's hay panna cotta with chamomile pears and malt crumb
Cuddle up to this silky dessert, courtesy of Canberra's Bar Rochford.
Now to love|Feb 21, 2019
Chefs' Recipes
Bar Rochford's garfish with sauce chien and habanero
If you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?
Now to love|Feb 21, 2019
Chef's Recipes
Bar Rochford's spatchcock roasted in hay with tarragon butter
A typical farmhouse roast chicken, with extra farmhouse.
Now to love|Feb 21, 2019
Chefs' Recipes
Bar Rochford's salt and vinegar potato galette with tomato spices
It's the French pommes de terre, done bar-snack style.
Now to love|Feb 24, 2019

Subscribe to

Gift Card

Chef's Recipes
Bar Rochford's duck liver pâté with rhubarb compote and fennel salad
Bar Rochford's rustic pâté for the home cook, no sous-vide required.
Now to love|Feb 21, 2019