Blue swimmer crab bisque
Australian Gourmet Traveller French recipe for blue swimmer crab bisque by Russell Blaikie from Must Winebar.
Almond and rosewater tuiles
Australian Gourmet Traveller French dessert recipe for almond and rosewater tuiles by Russell Blaikie from Must Winebar.
Rock lobster croquettes
Australian Gourmet Traveller French entertaining recipe for rock lobster croquettes by Russell Blaikie from Must Winebar.
Hennessy XO Cognac truffles
Australian Gourmet Traveller French dessert recipe for Hennessy XO Cognac truffles by Russell Blaikie from Must Winebar.
Country terrine of pork, chicken and pistachios
Australian Gourmet Traveller French entertaining recipe for country terrine of pork, chicken and pistachios by Russell Blaikie of Must Winebar.
Tartiflette
Australian Gourmet Traveller French entertaining recipe for tartiflette by Russell Blaikie from Must Winebar.
Quail eggs Benedict tartlets
Australian Gourmet Traveller French entertaining recipe for quail eggs Benedict tartlets by Russell Blaikie from Must Winebar.
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