Mix it through, slurp it up.
Now to love|Jul 21, 2021
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Lee Ho Fook chef Victor Liong's ham glaze delivers all the flavours of char siu pork you know and love with a side of Christmas cheer.
Now to love|Dec 05, 2018
Recipe for caramelised pineapple with green Sichuan peppercorn ice-cream by Victor Liong from Lee Ho Fook restaurant in Melbourne.
Now to love|Aug 24, 2015
"White-cut chicken, in my opinion, is one of the great Chinese techniques," says Liong.
A classic fried rice dish that has it all.
Recipe for steamed barramundi, chilli black beans and pickled mustard greens by Victor Liong from Melbourne restaurant Lee Ho Fook.
Recipe for Chinese mushrooms with warrigal greens and Jerusalem artichokes by Victor Liong from Melbourne restaurant Lee Ho Fook.
Now to love|Aug 16, 2015
Recipe for pickled black fungus by Victor Liong from Lee Ho Fook in Melbourne.
Time to spice things up.
Now to love|Jul 26, 2015
“An opulent, easy starter that showcases the bounty of local seafood.”
Now to love|Mar 16, 2023
A festive Lunar New Year treat combining Chinese flavours with a classic Aussie dessert.
Now to love|Jan 18, 2023
Longevity noodles - or yi mein - are a staple at Chinese celebrations, from birthdays and weddings to Lunar New Year.
Now to love|Jan 17, 2023