Warren Turnbull’s spiced financières with poached pears and vanilla ice-cream
Warren Turnbull's take on the French cake, gussied up with five-spice.
Triple-cream cheese with Australian truffles, honeyed walnuts and fruit bread
Australian Gourmet Traveller French recipe for triple-cream cheese with Australian truffles, honeyed walnuts and fruit bread by Warren Turnbull from Sydney restaurant Assiette.
Steak tartare with horseradish cream and shoestring fries
A recipe for steak tartare with horseradish cream and shoestring fries by Warren Turnbull from French restaurant Assiette.
Butternut pumpkin, hazelnut and blood orange salad
Australian Gourmet Traveller French side recipe for butternut pumpkin, hazelnut and blood orange salad by Warren Turnbull from Sydney restaurant Assiette.
Barramundi with braised oxtail
Australian Gourmet Traveller French recipe for barramundi with braised oxtail by Warren Turnbull from Sydney restaurant Assiette.
Beetroot Lyonnaise
Australian Gourmet Traveller French side dish recipe for beetroot Lyonnaise by Warren Turnbull from Sydney restaurant Assiette.
Parsley velouté with crisp poached egg and ham hock
Australian Gourmet Traveller French recipe for parsley velouté with crisp poached egg and ham hock by Warren Turnbull from Sydney restaurant Assiette.
Pickled beetroot with creamed goat’s cheese and pine nut vinaigrette
Australian Gourmet Traveller and Restaurant Assiette recipe for pickled beetroot with creamed goat's cheese and pine nut vinaigrette
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