Name: Papaya jam
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1.6 kg ripe papaya, seeds removed and cut into 2cm dice (about 3); 225 gm brown sugar; 1 cinnamon quill, broken in half; 6 whole cloves

Papaya jam

Australian Gourmet Traveller Caribbean side recipe for papaya jam

Serves 8

Prep

Cook

40M

Total

45M

Skip to Recipe

Ingredients

1.6 kg ripe papaya, seeds removed and cut into 2cm dice (about 3)

225 gm brown sugar

1 cinnamon quill, broken in half

6 whole cloves

Method

Main

1.Combine papaya with sugar, cinnamon, cloves and 275ml water in a saucepan and simmer for 40 minutes over low-medium heat or until mixture is a syrup consistency. Cool.

Serve this with
or as part of a ploughman’s platter with cheese.
Notes

Styling by Andy Harris

Styling by Vanessa Austin

Ingredients

Method

Main

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