Name: Champagne Cup
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 250 ml white peach nectar (see note) (1 cup); 250 gm strawberries, halved; 1 each lemon and lime, thinly sliced; 6 sprigs spearmint; 2 bottles Champagne, chilled

Champagne Cup

Australian Gourmet Traveller cocktail recipe for Champagne Cup

Ingredients

250 ml white peach nectar (see note) (1 cup)

250 gm strawberries, halved

1 each lemon and lime, thinly sliced

6 sprigs spearmint

2 bottles Champagne, chilled

Method

Main

1.Half an hour before serving, divide peach nectar, strawberries, lemon and lime slices and spearmint sprigs equally between 2 large jugs and refrigerate.

2.To serve, pour Champagne into jugs, stir well and pour into glasses, making sure each contains some of the fruit and mint mixture.