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Fettunta

Australian Gourmet Traveller buffet lunch recipe for fettunta

By Sue Fairlie-Cuninghame
  • Serves 10
Fettunta
Fettunta

Ingredients

  • 1 loaf woodfired bread, sliced into 2cm-thick slices
  • 3-4 cloves garlic, cut in half lengthways
  • 250 ml extra-virgin olive oil (see note) (1 cup)

Method

Main
  • 1
    Heat a barbecue or chargrill to high and toast bread for 1-2 minutes or until lightly toasted. Rub one side of each slice with a garlic clove, then brush with oil and scatter lightly with sea salt. Serve with the salads.

Notes

Note A peppery new season extra-virgin olive oil works best.

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  • Author: Sue Fairlie-Cuninghame