A cross between a pastry and a bread, brioche is a delicious hallmark of traditional French baking. In this recipe by Kenwood ambassador, cook and TV presenter Diana Chan, the loaf boasts a paper-thin, golden crust with a soft, buttery centre.
When it comes to perfecting the dough, Diana uses Kenwood's Titanium Chef Patissier XL. "It lets me weigh ingredients directly in the bowl, making this brioche loaf recipe a breeze to create. Plus, the warming technology allows me to prove the bread and save time in the kitchen," she says.
Here, Diana shares the rich, buttery recipe to her favourite dinner party side.