“I love the seafood-based broth Tobias Gush makes at Chianti Classico in Adelaide. Could you publish the recipe so I can make it myself?”
Kylie Menzel, North Adelaide, SA
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.