“I really enjoyed the cannellini bean and farro salad I had at Pendolino’s – the dressing was delicious. Would you ask chef Nino Zoccali for the recipe please?”
Helen Faber, Neutral Bay, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
Garafagna-style cannellini bean and farro salad with truffle pecorino, baby herbs and agrodolce di Nebbiolo vinegar. You’ll need to begin this recipe a day ahead.