“My wife and I were delighted by the stuffed squid we ate at Kirribilli’s Catalonia. It was quite a change from the usual tapas. Would you ask chef Brian Villahermosa for the recipe?”
Barry Davidson, Longueville, NSW
To request a recipe, write to Fare Exchange, , GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, as well as your name and address.
At Catalonia, this dish is served with the squid tentacles fried in a light herb tempura batter. You’ll need to begin this recipe a day ahead.