"I visited the fabulous Bar Lourinhã in Melbourne recently and one of the highlights was the chocolate mousse and hazelnut brittle we had for dessert. Could Matt McConnell be persuaded to part with the recipe?"
Jo Groves, Darlington, NSW
Request a recipe
To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.