"I recently returned to Lochiel House and couldn't resist the local goat's cheese soufflé with fennel and calendula salad. It sat beautifully on a blue patterned plate surrounded by a molten moat of Willowbrae goat's cheese, just like a château in the Loire Valley. Would you please kindly ask Monique Maul and Anthony Milroy for their recipe?"
Athena Actypis, Bondi, NSW
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To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant's name and address or business card, as well as your name and address.