This pale pink cocktail is an intriguing twist on the Piña Colada.
- 125 ml Havana Club golden rum
- 125 ml guava juice
- 60 ml coconut cream
- 40 ml double cream
- 2 cups crushed ice
- 2 slices of guava, to serve
- 1Combine all ingredients in a blender until thick and frothy, then pour into glasses, place a guava slice on rims and serve immediately.
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