When was the last time you baked a chicken pie? You could opt for a fancy French-style Pithivier filled with creamy chicken, leek and black garlic, or an extra-flaky fillo pastry version, with a chicken filling spiced with turmeric and ginger. And vol-au-vents – they're back, we say. Here, all the chicken pie recipes you need.
It's a good week to bake a chicken pie
The comfort dish you've almost forgotten about.
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Turmeric and ginger chicken fillo pie
Photo: Chris Court2 / 0
Chicken, spring onion and tarragon Pithiviers
Photo: Ben Dearnley3 / 0
Photo: Ben Dearnley
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Photo: William Meppem
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Photo: Chris Chen & Adam Gibson
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Chicken and pancetta pies with red grape mostarda
Photo: William Meppem7 / 0
Chicken, leek and black garlic Pithivier
Photo: James Moffatt