When was the last time you baked a chicken pie? You could opt for a fancy French-style Pithivier filled with creamy chicken, leek and black garlic, or an extra-flaky fillo pastry version, with a chicken filling spiced with turmeric and ginger. And vol-au-vents – they’re back, we say. Here, all the chicken pie recipes you need.
Chicken, spring onion and tarragon Pithiviers
Chicken and pancetta pies with red grape mostarda
Chicken, leek and black garlic Pithivier
