Africola
A menu shift to more plants has only amped up the sense of exploration.
Camus
REVIEW Fans of the Algerian chef Pierre Khodja will be thrilled to know he’s moved to town from The Flinders Hotel on the Mornington Peninsula, bringing his Turkish delight soufflé with him. It’s just one of many highlights at Camus. Diners are welcomed warmly by gracious black-clad staff and the chef beaming from his open […]
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Africola, Icebergs and Belles Hot Chicken chefs join forces at Harpoon Harry
They’re calling it Africola Rock’n Rola. And it’s going to be rollicking.
Africola is changing its tune
Adelaide’s well-known Africola will reopen this month with a new flavour behind it.
Gourmet Institute Event 2: Duncan Welgemoed
Next up for our Gourmet Institute series for 2016 is chef Duncan Welgemoed, whose edgy African food is sure to thrill.
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Two new African island hotels
Robinson Crusoe wished he had it this good. Those who dream of a perfectly private island, far from crowds and cares, have two new luxury resorts in the Indian Ocean to consider.
Duncan Welgemoed’s Cameroonian spiced banana gâteau
Duncan Welgemoed recipe for Cameroonian spiced banana gâteau from Africola restaurant in Adelaide.
Corn salad with prawn salt
Duncan Welgemoed recipe for corn salad with prawn salt from Africola restaurant in Adelaide.
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Smoked mulloway with apricot and beer
Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.
Prego rolls
Duncan Welgemoed recipe for prego rolls from Africola restaurant in Adelaide.