Almond

With a kiss of nutmeg.

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.

An elegant sweet finish.

Let the tomatoes shine in their own right.

The unique cannolo, with its crisp shell and creamy filling, is arguably Sicily's greatest gift to pasticcerie.

The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.

A smoky, textural, all-eggplant affair.

Warren Turnbull's take on the French cake, gussied up with five-spice.

The choux-pastry dessert that's dressed to impress.

Make honey the hero.