Patouda
Australian Gourmet Traveller recipe for patouda.
Revani
Australian Gourmet Traveller recipe for revani.
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Kourabiedes
Australian Gourmet Traveller recipe for the Greek pastries kourabiedes.
Almond Pithiviers with Armagnac prunes
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
Roast rhubarb with candied almonds and rhubarb ice-cream
Australian Gourmet Traveller recipe for Roast rhubarb with candied almonds and rhubarb ice-cream
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Bignè di San Giuseppe
Australian Gourmet Traveller recipe for Bignè di San Giuseppe
Espresso crema fritti
Australian Gourmet Traveller recipe for espresso crema fritti.
Coffee caramel panna cotta
Australian Gourmet Traveller recipe for coffee caramel panna cotta.
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Marmalade and almond tart
Australian Gourmet Traveller recipe for marmalade and almond tart.
Guy Grossi’s supa piazentina (Venetian trifle)
It's trifle, with the custard-y goodness of zabaglione.
Lamb shoulder with grapes, freekah and parsley
Australian Gourmet Traveller recipe for lamb shoulder with grapes, freekah and parsley.
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Dietmar Sawyere’s nectarine and frangipane tart
The secret? Slow-baked nectarines to intensify the fruit's sweetness.
Ricotta and mascarpone puddings with spiced wine prunes
Australian Gourmet Traveller recipe for ricotta and mascarpone puddings with spiced wine prunes.
Quay’s guava snow egg
The snow egg.
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Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
Almond and rosewater shortbread
Australian Gourmet Traveller Greek Easter biscuit recipe for almond and rosewater shortbread (kourabiedes).
Saffron kulich with candied lemon glaze
A classic recipe for saffron kulich with candied lemon glaze.
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Goat’s cheese cake with figs and honey
Australian Gourmet Traveller Greek dessert recipe for goat’s cheese cake with figs and honey.
Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet
Australian Gourmet Traveller Greek dessert recipe for almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet.
Grilled peaches with sherry and apricot-delight ice-cream
Australian Gourmet Traveller dessert recipe for grilled peaches with sherry and apricot-delight ice-cream.
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Ajo blanco with parsley oil
Australian Gourmet Traveller Valentine's Day recipe for ajo blanco with parsley oil.
Yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt
Australian Gourmet Traveller dessert recipe for yoghurt and almond cake with orange-caramel peaches and vanilla yoghurt.
Strawberry and almond shortcake crumble
Australian Gourmet Traveller recipe for strawberry and almond shortcake crumble.
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Dark chocolate bark
Australian Gourmet Traveller recipe for dark chocolate bark by Thomas Schnetzler from Lindt.
Turrón blando
Our take on the turrón, the Spanish soft nougat.
The Cooks Larder’s flourless apple, almond, raisin and ginger cake
It's also gluten-free - bonus.
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Warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Australian Gourmet Traveller fast Middle Eastern seafood recipe for warm moghrabieh salad with barbecued prawn brochettes and almond tarator
Barbecued leg of lamb with almond and mint sauce
Australian Gourmet Traveller recipe for barbecued leg of lamb with almond and mint sauce
Rodney Dunn’s Christmas pudding
Australian Gourmet Traveller Christmas recipe for Christmas pudding
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Perfect match: panforte with Rutherglen tokay
Australian Gourmet Traveller recipe for panforte
Almond milk panna cotta with macerated blackberries and almond meringues
Australian Gourmet Traveller recipe for almond milk panna cotta with macerated blackberries and almond meringues
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Serge Dansereau’s blueberry vanilla tart
A Gourmet Traveller recipe for blueberry vanilla tart by Serge Dansereau of Sydney's Bathers' Pavilion.
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Chocolate orange ice-cream balls with almond praline
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
Iced honey mascarpone and almond cake with fig salad
Australian Gourmet Traveller recipe for iced honey mascarpone and almond cake with fig salad
Mince pies
Australian Gourmet Traveller Christmas recipe for mince pies
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Tipsy cakes
Australian Gourmet Traveller fast dessert recipe for tipsy cakes
Panettone, ricotta and peach cake
Australian Gourmet Traveller fast recipe for an Italian style panettone, ricotta and peach cake
Almond lemon cake with roasted plums
Australian Gourmet Traveller and Vini restaurant dessert recipe for almond lemon cake with roasted plums
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Apple, ginger and almond cake
A flourless cake that doesn't skimp on flavour and texture.
Fergus Henderson’s apple and Calvados trifle
Tinned fruit is out; fresh apples and custard made from scratch are in.