Beef

A cacio e pepe sauce makes everything better.

“A great, easy recipe with the onions roasted whole until they’re almost black on the outside, which brings out their sweetness,” says Wood. “It’s a rich, traditional beef dish with a little bit of black bean and chilli for interest. Australian beef is amazing, we should be incredibly proud of it.”

Honeydew melon may not be the fruit for everyone, but it shines when paired with tart green tomatoes. Served with grilled sirloin steak, these three unlikely flavours are a match made in heaven.

Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips.

Beef taco rice is an Okinawan specialty that is an example of how fusion is by no means a dirty word.

Having friends over? These little sandwiches from Adelaide's Bar Lune will delight.

It's a prime cut of beef with a heavenly mix of pâté and mushrooms in a golden parcel of puff. What's not to love?

In this recipe, we've combined red miso and Guinness to create an umami-rich sauce.

This recipe from Melbourne restaurant Kazuki's is a delicate and flavourful take on beef tataki.

A quick, satisfying meal that punches above its weight in the flavour game.