Smoked trout scramble
A breakfast that's guaranteed to please.
Brunch
Breakfast bowl
Whether for breakfast, lunch or dinner, rice bowls are tasty and satisfying.
Ginger waffles with matcha ice-cream
Ginger waffles with matcha ice-cream recipe - For matcha ice-cream, whisk yolks and sugar in a bowl until very pale (5-6 minutes). Meanwhile, bring cream and milk just to a simmer, pour into yolk mixture, whisking continuously, then return to pan.
Acme launches brunch
There goes Saturday.
What to order at Auto.lab, Sydney
Automata opens a brunch-only outpost upstairs at The Old Clare hotel this weekend. Here’s your preview of the menu.
Automata’s Clayton Wells is taking over Silvereye
And it’ll be brunch only.
Five new cafés to try in Sydney’s inner west
Right in time for spring, Sydney’s café game kicks up another notch. Add these to your weekend schedule and hit repeat.
Popolo’s frittata “carbonara”
Popolo hand over the recipe for their breakfast frittata with an Italian twist.
Pancakes with quark and peaches
Peaches and maple syrup are a great combination, although you can use whatever fruit is best on the day.
Egg hoppers with green sambol and coconut gravy
Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.