Easter feasting: the all-star edition Entertaining over the long weekend? These dishes are the eternal people-pleasers that make hosting a treat, in more ways than one.
Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons A diet-inclusive take on the much-loved Australian treat.
George Wintle’s rosemary syrup cake with mead cream This one's made for afternoon teas – an almond-lemon cake base, a beautiful mead cream, and rosemary for earthiness and complexity.
01:42 Black Star Pastry’s strawberry and watermelon cake The iconic cake from Black Star Pastry with layers of dacquoise, watermelon and rose-scented cream.
Affogato cakes Hazelnut cakes topped with ice-cream and drizzled with a spiked coffee syrup – bliss.
How to make spice cake (it’s also gluten-free) Sugar and spice make for a very nice treat when combined to create this flourless cake.