Canada

Gourmet Traveller chats to Patrick Friesen about quintessential Canadian fare.

In sub-30 degree weather, what better way to warm the cockles than with a pint of Canada's finest?

From centuries-old recipes to innovations on food culture, we pick our favourite food and drink exports to make it our way from Canada.

A fresh spate of bold pan-Asian experimentation in Chinatown is bringing life back to one of Vancouver's oldest neighbourhoods.

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Time needn't be on your side to enjoy Montréal's diverse cuisine.

Want to know where the wild things are? Dive into Canada’s awe-inspiring landscapes.

With a cashmere rug and mug of hot chocolate, Eliza O'Hare settles into an armchair adventure through the Canadian Rockies on the Rocky Mountaineer.