Chicken

Contemporary Korean flair abounds in this delicious, citrus-led lemon and soy sauce chicken recipe.

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

This dish takes an Australian classic recipe and updates it with spicy harissa paste to cut through the sweetness of the apricots.

A comforting eggplant recipe that epitomises the big-flavoured goodness of Greek home cooking.

This dinner-ready recipe for green peppercorn chicken proves that a roast can be perfect for midweek meals.

Leave your other roast chicken recipes at the door. This is the best recipe for the perfect roast chook.

Master this chicken parmigiana recipe and you'll never need a pub parmy again.

Our spin on the traditional Italian dish that's vibrant, hearty and primed for midweek dinners.

Perfect for both dinner parties and midweek suppers.

Chicken involtini gets an upgrade in this impressive chicken dish.

Serve with eggplant pickle, lime pickle or mango pickle.

A bush-inspired baked chicken recipe that heroes native Australian ingredients.

Quick, easy and healthy. This is a chicken dish you'll want to commit to memory.

A simple side dish or starter that requires a handful of ingredients.

A quick and easy chicken dinner recipe that goes beyond a simple roast chook.

Labanieh takes this sharwarma dish to a luxurious new level. Begin this recipe a day ahead.

Spice up your next barbecue with these fiery chicken wing skewers balanced with sweet honey.

A traditional Malaysian chicken recipe swimming in spicy gravy.

A perfect party dish.

If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.

Not for the fainthearted, this dish is spiced with sambal oelek for a hit of nose-tingling heat. Spread liberally with sweet onion sambal for a perfectly balanced sweet-and-spicy delight.

Though you need to start this recipe a day ahead, it truly is minimal effort. Brined overnight, the chicken is moist and tender, elevated by the shawarma spice rub. This dish is a true show stopper.

Keeping all the elements of what makes this dish a provincial family favourite, this recipe has been refined with a modern-day bistro interpretation.

Perfect for a party, you can make a large batch of these little flavour parcels and freeze them for easy entertaining.

This one's a comfort classic for a reason.

Make the most of stone fruit season by tossing sweet yellow and white peaches through the barley salad accompanying this pollo al mattone.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

The timeless French recipe that delivers comfort with every bite.

Australian Gourmet Traveller's recipe for Tuscan chicken liver crostini with rosemary and anchovy (Crostini di fegatini).

Use the freshest of mangoes to make these chicken rolls a standout snack.

You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.

Chicken, boring? Things look up with the addition of harissa, the North African spice paste.

Fire up the grill and keep the good times rolling.

The fast and easy roast chook you need for the week.

The staple bowl of noodles from the Sydney ramen house.

Chicken, rice, chilli sauce – the works.

If we ever needed an excuse to have corn chips for dinner, this is it.

Your new favourite way to eat chicken wings.

The smoke-kissed chook from Brisbane's Agnes restaurant.

Fried twice, it's extra nice.

Anchovy butter spread under the skin – it's a roast chook hack you can rely on.

The superstar of South East Asian street food, satay is an ideal dish for the barbecue.

A one-pan dish with endless possibilities.

Chicken, mushrooms and greens. This meal is the complete package.

As good as it looks.

This light ragù is freshened up further with a herb-packed green sauce.

''Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.''

A chicken soup to cure all ills.

A yoghurt marinade for the chicken produces super juicy results. Here we've served it with a fragrant pilaf for a complete meal.

A rich, spicy biryani by Melbourne restaurant Tonka.

One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.

With India's murgh makhani as our culinary inspiration.

A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness.

For fast roast chook, it's a matter of some marylands and a frypan.

This creamy coconut and lemongrass curry is pure home-cooked comfort.

Green is good, and it tastes just so.

This Sichuanese classic can do no wrong.

A deeply flavoured dish that maxes out the flavour of chicken wings, with greens and lemon for freshness.

A must for your at-home yakitori.

This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.

This surprisingly simple dish rewards a little attention to detail with a lot of flavour.

Let that sweet-sour glaze take you away.

A deeply flavoured soup, borne from the simplest of ingredients.

Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.

Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.

This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality from ground walnuts in the sauce and the warming spices of cinnamon and paprika. We can't get enough.

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

Japan's take on curry delivers spice, a little sweetness, and all-round comfort.

This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.

The Bar Carolina chef shares a family recipe that's close to his heart.

A simple, comforting bowl that does wonders for the soul.

Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.

This dish conjures up all that's good about summer picnics.

A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.

A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.

The Adelaide eatery's hybrid take on a katsu sando and a crumbed-meatball burger.

A simple soup that will restore your spirits.

The Adelaide eatery put their spin on a classic.

A modern, flavour-packed twist to the Chinese dish eight-treasure duck.