Chilli

Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.

A fast noodle dish that's loaded with flavour and easy to prepare.

This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.

An impressive pasta dish that's perfect for any day of the week.

This quick and easy dinner-worthy salad comes together in minutes, making it perfect for warmer weather.

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.

Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.

Hailing from Sri Lanka, this vibrant and versatile condiment delivers a spicy-sour kick of coconut

Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.

Serve with French fries or crusty white bread to mop up all the sauce.

Add some cooked crab or lobster meat to this weeknight favourite and transform it into a luxe dinner party entertainer.

A winning midweek meal to have on rotation.

A sweet and slightly spicy dessert that's the epitome of summer.

A simple yet stunning seafood pasta where blue swimmer crab is the hero.

These fragrant little fritters are guaranteed to delight - packed with moist coconut flakes and topped with green chilli, these will challenge and delight your tastebuds in equal measure.

A recipe for homemade potato chips with onion, ricotta and feta dip. They're surprisingly simple to make at home.

Acqua Pazza, "crazy water," is a lightly herbed Italian broth, usually used to poach fish. With this recipe, fresh and fine ingredients are key.

There's no taste quite like sweet and succulent lobster fresh. And this grilled lobster tail recipe is a great expression of that flavour.

A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.

A simple recipe for burrata with green relish.

Why settle for just one dressing when you can have two?

A satisfying vegetarian main, or a very able sidekick.

Flavour and freshness with every bite.

For easy summer entertaining, with minimal fuss.

The fast and easy roast chook you need for the week.

Chicken, rice, chilli sauce – the works.

If we ever needed an excuse to have corn chips for dinner, this is it.

A multi-dimensional stir-fry that sings with spice and fragrance.

Lemongrass, chilli and scud chillies, and a whole steamed snapper. Nothing better.

Your new favourite way to eat chicken wings.

Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.

Best served with som dtum and sticky rice.

A spring-ready midweek dinner, spiked with bright and spicy salsa verde.

The smoke-kissed chook from Brisbane's Agnes restaurant.

Fried twice, it's extra nice.

A light midweek dinner made easy.

When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.

A fool-proof option for tonight's dinner.

The must-have cold noodle dish from the Melbourne Sichuanese restaurant.

A tried-and-true combination.

The superstar of South East Asian street food, satay is an ideal dish for the barbecue.

A multi-dimensional dish with briny, punchy and spicy flavours.

A Peranakan dish that sings with sweet, savoury and sour notes.

A one-pan dish with endless possibilities.

These rib-eye steak tacos are a choose your own adventure in texture and flavour.

Carrots, but with a spicy upgrade.

A meat-free take on the Sichuanese favourite.

You haven't had cabbage like this before.

Only the best cabbage will do when making Korea's greatest culinary export.

A quick and simple braise in celebration of Chinese broccoli.

The curry laksa may be better known, but asam laksa is a breed all its own: sour, sweet and rich with fish.

Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.

Plus, our cheat method to cooking pork belly in a flash.

Baked burrata? You best believe it.

Time to fire up your fish dinner.

A rich, spicy biryani by Melbourne restaurant Tonka.

One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.

This Sichuanese classic can do no wrong.

Add a little luxury to your midweek dinner.

Ready in just 15 minutes.

Mussels steamed in white wine and spiked with chilli – it's a combination that can't be beat.

With brown butter and capers, too.

Charred octopus, brought to life with a touch of red chilli sauce.

One of the most popular dishes on the Nomad menu, for good reason.

Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.

This might just be the best way to cook a whole fish.

This supremely comforting classic is a cinch if you know the tricks. Here's how it's done.

A modern take on the Bengali favourite by a talented Firedoor chef.

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

A smoky, textural, all-eggplant affair.

The Argentinian eatery's recipe for those filled pastry crescents, with a vibrant green sauce to boot.

Get the lowdown on this fiery addictive dish hailing from Sichuan.

The secrets to Thailand's beloved green papaya salad, thanks to Sydney's doyenne of Thai food and owner of Chat Thai, the late Amy Chanta.

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.

Feather-light ricotta dumplings, chilli and dark leafy vegetables – what a combination.

This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.

From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.

The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.

The Italian-American classic, updated.

This classic Thai appetiser pulls out all the stops.

We've found our new favourite way to eat mussels.

"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.

Rice and lentils served with a spiced tomato sauce and a pile of crisp onion: no wonder this Egyptian comfort food dish is so well loved.

Congee just might be one of the world's most comforting dishes.

Or, what to do with underripe nectarines.

The much-loved crumbed vegetable dish from the chef's pop-up restaurant Ételek.

Just a little of that Argentinian green sauce does wonders to a simple grilled steak.

A dish packed with flavour, plus it makes for an easy weeknight dinner.

Turn up the heat with this fragrant tom yum-style soup.

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.

A fast and easy way to up your vegetable count.

“This achiote paste is usually slathered over our pork for tacos al pastor,” says La Casita chef Josh Lewis. “Here, I’ve used it on some beautiful albacore, which has a meaty yet delicate texture and flavour.”