Fragrant chicken noodle soup with ginger and turmeric Turmeric, ginger, chilli and broth — this chicken noodle soup is just what the doctor ordered.
GT’s guide to different types of chilli (and a quick history lesson) Across continents and cuisines, there are few places untouched by chilli’s lovely heat. Find out the origins.
Five of a kind: The best XO sauce brands to buy Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.
Chilli and soy butter noodles with poached duck egg A fast noodle dish that's loaded with flavour and easy to prepare.
Ricotta, hazelnut and cavolo nero rotolo This rotolo pasta recipe comes served with crunchy hazelnuts, crumbled ricotta and lots of sauce.
Ajvar orecchiette with ricotta and dill An impressive pasta dish that's perfect for any day of the week.
Warm mixed bean, chickpea and mozzarella salad This quick and easy dinner-worthy salad comes together in minutes, making it perfect for warmer weather.
Blood lime and chilli mud crab This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess.
Grilled salmon tataki with lime and jalapeño ponzu Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.