Clams

Pour the fries on top to soak up the Dashi sauce's umami punch.

Phil Wood recipe for lamb with ginger, clams and grilled lettuce from Rockpool, Sydney for Gourmet Institute.

Recipe for snapper and clams en papillote with tarragon beurre blanc from Les Bistronomes restaurant in Canberra.

Recipe for New England-style clam chowder and crackers.

Recipe for baked fish and clams by Pete Evans.

Australian Gourmet Traveller recipe for snapper all’acqua pazza.

Australian Gourmet Traveller recipe for seafood stew by Pete Evans.

Australian Gourmet Traveller recipe for pork belly with clams, cavolo nero namul and corn (samgyeopsal) by Moon Park, Sydney.

Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.

Australian Gourmet Traveller fast recipe for mussels and clams with grilled tomatoes, butter and herbs.