Restaurant Hubert’s Clams à la Normande Pour the fries on top to soak up the Dashi sauce's umami punch.
Lamb with ginger, clams and grilled lettuce Phil Wood recipe for lamb with ginger, clams and grilled lettuce from Rockpool, Sydney for Gourmet Institute.
Snapper and clams en papillote with tarragon beurre blanc Recipe for snapper and clams en papillote with tarragon beurre blanc from Les Bistronomes restaurant in Canberra.
01:35 New England-style clam chowder and crackers Recipe for New England-style clam chowder and crackers.
Pork belly with clams, cavolo nero namul and corn (samgyeopsal) Australian Gourmet Traveller recipe for pork belly with clams, cavolo nero namul and corn (samgyeopsal) by Moon Park, Sydney.
01:22 Clams with garlic, tomato and salami Australian Gourmet Traveller fast recipe for clams with garlic, tomato and salami.
Mussels and clams with grilled tomatoes, butter and herbs Australian Gourmet Traveller fast recipe for mussels and clams with grilled tomatoes, butter and herbs.