Prawn tostadas with corn relish and chipotle crème fraîche
The perfect combination of fresh prawns, chipotle chillies whipped into a crème fraîche and a tangy corn relish on canape-sized tostadas.
Cocktail party
Lobster mousse
Was the '60s the high-watermark of the savoury mousse? We've taken inspiration from parties of the past for our lobster mousse, served with golden oily Melba toast for dipping.
French onion dip with cheddar biscuits
This classic flavour-pairing more than stands the test of time.
White-bean dip with pita crisps
Emma Knowles fast recipe for white-bean dip with pita crisps.
Fried potato skins with fonduta sauce
Lisa Featherby fast recipe for fried potato skins with fonduta sauce.
Party snacks
Moorish and tasty bites that will keep guests coming back for more.
Porteño’s smoked chicken wings
Wings straight from Sydney's favourite Argentinian restaurant.
Watermelon, orange and rhubarb punch
Australian Gourmet Traveller recipe for watermelon, orange and rhubarb punch.
Crisp chicken wings with fried shallots and red wine vinegar
First that perfect crunch, then that pleasantly sour vinegar dipping sauce. Near irresistible.
Fried chicken wings with coriander and green chilli
Be warned - these pack a punch.