12 of our best semolina recipes
There's much to do with semolina - from golden cakes to saucy bakes.
Oregano eggplant with freekeh, feta and dill
A winner for picnics and bring-a-plate events.
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Asparagus and eggs with miso dressing
An easy lunch? A side dish for dinner? A weekend brunch? It's all of the above.
Make barley your go-to grain
The nutty addition you need for soups, stews and salads.
Chicken with buckwheat and mushrooms
Dried mushrooms add depth of flavour while fresh mushrooms add a beautiful earthiness to this dish.
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Miso-roasted pumpkin with farro
A speedy, flavour-packed vegetarian option for weekday dinners.
Burghul with spiced lamb
A dish packed with flavour, plus it makes for an easy weeknight dinner.
Green bowl
Just the ticket when you want to feel both virtuous and refreshed.
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Farro, broccoli and smoked trout salad
Remember when you promised to eat more whole grains?
Grain salad with tahini, grilled spring onion and baharat dressing
Buckwheat, barley and baharat. It's combination that will awaken your tastebuds.