Curry

This fragrant roast cauliflower recipe makes for an impressive vegetarian dish.

Prep for 15 minutes and then the oven does the rest of the work.

Sweet and savoury with a splash of spice, this Korean cauliflower curry makes for an easy addition to the weeknight meal rotation.

Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.

A flavourful and aromatic spin on a Filipino classic.

An easy beef pie recipe to make for midweek dinners.

The famous Japanese curry bread gets a fast makeover in this easy toastie recipe.

Creamy and aromatic, this light curry crosses flavour borders between India and Malaysia. Traditionally made with crab, Enter Via Laundry chef Helly Raichura uses mushrooms to make this dish a vegetarian delight.

Not your usual snapper and chips.

If you have the forethought to soak your mustard seeds overnight, we can guarantee the results are well worth it for the vibrant colour and flavour they lend to the prawns.

This curry is perfect for those of us who prefer things a little less spicy.

“This is something I’d make in winter at home,” says Phil Wood. “It’s intense and warming; a little bit sour with a slight hit of sweetness.” You will need to soak the chillies a day ahead.

Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips.

Perfect for any weather, this eggplant and pineapple curry is warming for the winter months but won't make you sweat during summer.

Some of the most memorable dishes are whipped up out of nothing, using whatever's in the cupboard and a bit of invention. The idea of a sausage curry was surely born in such circumstances. But that doesn't mean it can't be spruced up into something special.

It's made for cold nights and second helpings.

Drop that takeaway menu. Once you've tried making curry paste from scratch, you'll never look back.

Thai-style roasted pumpkin with curry sauce, from the Chat Thai mother-and-daughter duo.

When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you’ll be richly rewarded with a dish of delicious complexity.

Have a few hours up your sleeve? There are worse ways to spend them than cooking a big pot of this curry.

How to turbo-charge the humble lentil with fragrance and spice.

Yoghurt and buttermilk provide a creamy finish and welcome tang to this hearty curry.

The curry you know and love, but make it a pie.

Comfort in a bowl.

This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

With India's murgh makhani as our culinary inspiration.

This creamy coconut and lemongrass curry is pure home-cooked comfort.

The perfect marriage of sweet, fresh crab with curry flavours.

This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

This south Indian curry sings with coconut, fragrant spices, and the freshest of fresh prawns.

Japan's take on curry delivers spice, a little sweetness, and all-round comfort.

"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.

A gently spiced curry and fragrant, herby rice – this is peak comfort food.

Dhal is the ultimate comfort food and, in this version, coconut milk adds richness to the dish.

A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.

Spice up your life with this classic Thai curry.

A comfort bowl that's ready in minutes.

When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.

Part soup, part gentle curry, this brothy-y recipe is best served with rice and noodles. Add curry leaves and fish sauce for extra dimension.

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

Unwrap this steamed fish curry, and you'll be hit with the irresitible fragrance of banana leaves, coconut and spices.

This unique Thai curry marries sour and spice flavours in a thin, almost soupy, broth.

Some deeply roasted cauliflower and a few curry leaves are all you need to make a fast yet flavourful weeknight curry.

This vegetable curry involves marinating mushrooms in a mix of tamarind, ginger and lemongrass before grilling them and the results are powerful.

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce.

Dosas with coconut lentil curry recipe - For dosas, rinse and drain dhal and rice, then soak together in a bowl of water overnight.

Rich with sweet spices and soured with tamarind, this black braised brisket dish is robust and hot. Serve it with O Tama Carey’s cabbage mallung and rhubarb achcharu.

"This is a delicately spiced curry dish with lots of green flavours - bay leaves, green chilli - and a light curry powder," says Carey. "This dish uses some of my favourite flavours from both Italy and Sri Lanka."

O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Serve them topped with seeni sambol, a Sri Lankan sweet-spiced caramelised onion relish.

Fresh coconut and warm spices feature in O Tama Carey's cabbage mallung, a common dish in Sri Lankan meals. Serve it alongside her black braised brisket.

This northern Thai-style Chiang Mai curry is flavoured with ginger as well as turmeric. It’s slightly sour and deliciously light.

A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread.

A simple but tasty recipe for mud crab with a butter and curry leaf sauce.

Hoppers are thin bowl-shaped pancakes found in Sri Lanka. Made with rice flour, they're excellent for someone with gluten intolerance and their shape makes them perfect to hold an egg and tasty curry gravy.

Duncan Welgemoed recipe for Cameroonian spiced banana gâteau from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for Africola chakalaka.

Emma Knowles recipe for turmeric pork chops with green chilli and coconut sambal.

Louis Tikaram from Los Angeles restaurant EP & LP shares his recipe.

Lisa Featherby fast recipe for Indian-style curried eggs with rice.

The right combination of noodles and spice to warm you from the inside out.

We’ve made this curry to have as a dipping sauce with roti, but it could also be served as a meal with rice. Start this recipe a day ahead to make the roti.

This South East Asian-style curry has a tangy sour flavour from tamarind and amchur, dried green mango powder. The use of a little stock makes it quite a light curry and the flavour of the fish really shines.

Korma curry came about during the Mughul Empire in India. It’s usually a mild curry, although some versions include Kashmiri chilli to add a little heat, which we’ve done here.

Recipe for Japanese-style onion pickles with crumbed pork and curry.

Recipe for dosai with spiced potatoes and tamarind chutney.

A winter warmer that's ready in minutes.

Recipe for duck rendang by Blue Chillies in Melbourne.

Recipe for lamb curry kofte with ginger pilaf and curry-leaf oil.

Recipe for yellow split pea and carrot dhal.

Fast recipe for spiced lamb rack with coconut saffron pilaf.

The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.

Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.

Australian Gourmet Traveller fast recipe for hot and sour fish curry.

Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.

Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.

The Thai curry-soup hybrid that delivers big spice and flavour.

Australian Gourmet Traveller recipe for potato, coriander and egg curry.

Australian Gourmet Traveller recipe for dry curry of lamb and eggplant.

Australian Gourmet Traveller recipe for coconut curried beef.

Australian Gourmet Traveller recipe for black-eyed pea curry with crisp shallots and curry leaves.

Australian Gourmet Traveller fast recipe for chicken katsu curry.

Australian Gourmet Traveller recipe for yellowtail scad fish-fry with cucumber and iceberg salad.

Australian Gourmet Traveller recipe for quick Chettinad chicken masala.

Australian Gourmet Traveller recipe for coconut and pepper caramel prawns.

Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.

A hearty stew that's rich with warm spices and chilli. Flatbread essential.