A pâtissière’s guide to making Black Forest cake
Chocolate and kirsch are the stars of this knockout classic German dessert gâteau, with a light, airy sponge the key to success. Catherine Adams shows how it's done.
Pfeffernüsse
These spiced German biscuits are a traditional treat come Christmas, but really, we love them any time of year.
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Flour & Stone’s stollen with sour cherries
This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.
What’s in a Black Forest cake?
This impressive dessert gâteau never goes out of fashion.
Hot Plates: Fritzenberger, Brisbane
A new burger-frites and brew bar featuring Vegemite-flavoured salts and a coffee-infused IPA.
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Black Forest chocolate roulade
Sour cherries add a lovely fresh tart note to this roulade. Fresh cherries will work here, too, if you can find them.
Lorraine Godsmark’s perfect Christmas cakes
Lorraine Godsmark recipe for Christmas cakes.
Brigitte Hafner’s rhubarb dumplings
Brigitte Hafner recipe for rhubarb dumplings.
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Stollen
Australian Gourmet Traveller recipe for stollen.
German pancake with lemon and sugar
Australian Gourmet Traveller fast recipe for German pancake with lemon and sugar.
Old-school German-style crushed potato salad with dill pickles
Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill pickles.
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Onion and sour cream thin-baked slice
Australian Gourmet Traveller recipe for onion and sour cream thin-baked slice by Martin Boetz.
Spiced pork sausages in rolls with red cabbage
Australian Gourmet Traveller recipe for spiced pork sausages in rolls with red cabbage by Martin Boetz.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
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Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Pretzels
Australian Gourmet Traveller recipe for Laugenbrezel (German pretzels).
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Perfect match: weisswurst with beer-braised onion and soused cabbage
Australian Gourmet Traveller wine match recipe for weisswurst with beer-braised onion and soused cabbage.