Turrón blando
Our take on the turrón, the Spanish soft nougat.
Gluten free
Buffalo mozzarella with nectarine, witlof and Champagne dressing
Who can resist the milky, melt-in-the-mouth texture of buffalo mozzarella paired with sweet, juicy nectarines?
White nectarine and rosé granita
So summery, so refreshing.