Healthy

Creamy tahini dressing plus crunchy radishes, chickpeas and herbs add up to one very satisfying bowl.

A nutrient-rich soup that feeds the soul as well as being a soothing Sunday activity to undertake when the weather's against you.

Pine nuts are a particularly good match with mushrooms – try this with pan-fried pine mushrooms when they come into season, too.

A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.

Gazpacho with pickled celery and oysters recipe - For quick-pickled celery, combine ingredients in a small bowl, season to taste and set aside to pickle until required. Combine bread, shallot, vinegar and 125ml water in a bowl and leave briefly to soften (2-3 minutes). Transfer to a blender, add tomato, garlic, olive oil, tarragon and oyster juice.

Fresh fish, earthy beans and winter produce make this simple, light salad.

Chickpea, quinoa and kale soup with labne recipe - Heat oil in large saucepan over medium-high heat, add onion and garlic and sauté until translucent (4-5 minutes).

For a dish that's light yet satisfying, it's hard to go past a bowl of miso soup.