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An aerial view of several rectangular slices of lemon and rosemary tart.

Lemon and rosemary tart

This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.
Boeuf Bourguignon 00:45

Boeuf Bourguignon

The recipe for the traditional braise of Burgundy may have changed slightly, but one ingredient remains non-negotiable: a bottle of the region's red wine.