The Agrarian Kitchen Eatery
Yes, The Agrarian Kitchen cooking school has a restaurant spin-off - and you can find it in the Instagram-friendly surrounds of the former New Norfolk asylum.
Luxury lodge set for the Tasman Peninsula
Remarkable Lodge is set to be a fitting name for a new property by Baillie Lodges.
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Growing chillies: a lesson in extremes
Growing chillies in Tasmania is about extremes, writes Paulette Whitney, braving the cold in pursuit of heat.
Timbre Kitchen
REVIEW Simplicity is Timbre Kitchen’s spirit animal. It’s present in the room, an airy space furnished with rush-seated chairs and bare timber tables, set among vines with the Tamar River somewhere off in the distance. It’s also there in the breezy but competent service and in the drinks list that mixes Velo wines (from the […]
Piermont Homestead
REVIEW In a chic space designed by Hecker Guthrie, Piermont Retreat’s restaurant makes a luxury out of seasonality – using a small pool of ingredients in rigorously inventive ways. While those who need a menu may struggle, true bliss comes from letting go and seeing what lands. It might be a pork terrine animated by […]
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MACq 01, the Hobart hotel dedicated to storytelling
There are stories to tell and joys to be had at Hobart’s new MACq 01.
The Agrarian Kitchen’s Friday night parties
With monthly shindigs starting next week, Tasmania’s hottest dining address just got hotter.
Tasmania’s east coast, from Maria Island to Freycinet
Experience the best of both worlds with a two-night walk followed by a stay at an exceptional lodge.
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Destination watch: Picnic Island
A new lodge shares the rugged beauty of Picnic Island with a bird sanctuary.
The Agrarian Kitchen to open restaurant and kitchen store this week
How does The Agrarian Kitchen celebrate almost a decade in Tasmania? With a new restaurant and shop just down the road.
Luke Burgess pops up in Hobart to test the waters
Fans of Garagistes will be pleased to hear Luke Burgess, Deborah Blank and Angus Burton are teaming up for a seafood-focused two-month pop-up in Hobart.
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Happening Hobart
Hobart is enjoying a wave of CBD restaurant openings. Add these to the top of your list.
Tasmania’s boutique Thousand Lakes Lodge
A new lodge opens in Tasmania’s wild central plateau.
Alain Passard is coming to Australia
And his lucky host city is…
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The Launch of The Truffle Cookbook
Rodney Dunn has done it again, this time, with truffles.
The Producers: Kai Ho sea vegetables
This Tasmanian harvester hand-picks vitamin-filled seaweed, sustainably removing non-native species from the ecosystem.
The Huon Valley Mid-Winter Festival
The Apple Islanders celebrate cider with a mid-winter festival and have a wassail of a time.
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Dark Mofo’s Winter Feast
A whole lot of flames are in store for this year’s Winter Feast in Hobart. Here’s who’s cooking.
Expanded Qantas flights to Hobart
Mona, The Agrarian Kitchen, David Moyle - Tassie is in full swing and next month it will be even easier to visit.
Hiking Tasmania’s Freycinet Peninsula
The Freycinet Peninsula delivers onshore exertion, offshore thrills and unexpected detours.
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MONA expansion plans
Hobart’s MONA-fication continues apace...
What to eat when you’re hungover
Not feeling so hot? Here are the best hangover cures Australia's restaurants have to offer.
The Agrarian Kitchen’s expansion plans
The Agrarian Kitchen cooking school in Tasmania is set to expand its Derwent Valley operation...
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The Golden Hour at MONA, Hobart
Our restaurant critics' picks of the latest and best eats around the country right now.
The art of the coffee-break: six of our favourite sweet treats
There's no finer complement to a well-made coffee or tea than a freshly baked treat.
Fun Dining at Room for a Pony, Hobart
Our restaurant critics' picks of the latest and best eats around the country right now.
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Garagistes sold, closing
Garagistes is dead, long live Garagistes? Not quite...
Franklin, Hobart restaurant review
The room is hip, the menu savvy and the cooking sublime. So what the hell is Franklin doing in Hobart? Knocking them dead, writes Pat Nourse.
Pumphouse Point, Tasmania
Deep in the wilds of Tasmania, Kendall Hill discovers a magical transformation at the Pumphouse Point hotel, a converted hydro station surrounded by beauty and steeped in history.
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Australia’s best restaurant pavlovas
With Australia Day just around the corner, here's our pick of some of the best pavlovas around the country.
GT’s favourite dishes of 2014
Our team of restaurant reviewers serve up their 10 favourite dishes of the year.
Whisky Business weekend at Saffire
Celebrate Tasmania’s new-found whisky brilliance in style at Saffire.
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Australia’s best hotel spas
Indulgence comes easily with our list of some of the best hotel spas in the country.
Unique Australian hotels
A wrap-up of some of the most unique properties Australia has to offer.
Rockpool, Attica, Esquire, Aubergine, Garagistes, Restaurant Amuse, Penfolds Magill Estate, Evoo
Our restaurant critics' picks of the best eats around the country.
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Best kitchen and tableware shops in Adelaide, Perth, Canberra and Tasmania
We’ve been all over the shop, ransacking the racks and shelves of kitchen and tableware purveyors across the land, to round up Australia’s best boutiques in Adelaide, Perth, Canberra and Tasmania.
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Bastille Day events
Our pick of Bastille Day bashes at French restaurants across Australia.
Top Australian lodges and resorts
A wrap-up of some of our favourite lodges and resorts around the country.
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Charlie Dumpling, Showbox Coffee Brewers, The Cat’s Tongue Chocolatiers, Bill’s Bar and Bites
Our restaurant critics' picks of the latest and best eats around the country this week.
Lola’s Pergola, The Standard, The Rogue Rennard, Kim Restaurant
Our restaurant critics' picks of the latest and best eats around the country this week.
On the pass: Tommy Westcott, Pigeon Hole, Hobart
Tommy Westcott from Hobart's Pigeon Hole talks kitchen secrets, go-to dishes and more.
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Best Tasmanian restaurants 2014
Looking for the best restaurants in Tasmania? Here are our favourites from our 2014 Australian Restaurant Guide.
Remi Bancal, Remi de Provence
How does a fellow from Nîmes come to find himself running a restaurant in Hobart?
No mean feet
Hikers on Tasmania’s Bay of Fires Lodge Walk can anticipate a massage or foot bath when the season opens on 1 October...
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Artistic retreat
A perfectly positioned pied-Ã -terre seamlessly melds old and new.
Australia’s best winter roasts
Our pick of some of the hottest roasts in restaurants across the nation.
Garage sale
Book that Tassie trip soon: the restaurant that changed the face of Apple Isle dining is set to pull up stumps.
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The cider houses rule
It makes sense that the Apple Isle would be the cider capital of Australia. Max Allen tours Tasmania’s finest producers and discovers the resurgence of an industry more than 100 years strong.
10 William Street, Mamak, Miss Kitty’s Saloon, Red Velvet Lounge
Our restaurant critics' picks of the latest and best eats around the country this week.
Hot Plates: holiday eats
Whether you're heading home for Christmas, staying put or going somewhere new to flee the family, our restaurant critics' picks of the latest and best eats around the country this Christmas have your festive eating and drinking sorted. Happy days.
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Derwent Valley travel guide
The Derwent Valley, just north of Hobart, is a step back in time to quiet country roads, bucolic scenery and the relics of early settlement.
24 hours in Hobart
What's Australia's hottest city right now? It's Hobart, without a doubt.
Black Cow Bistro
REVIEW The Black Cow grills on: it’s still a local favourite and it’s increasingly popular with visitors. The main reason? A list of carefully sourced cuts of aged, grass-fed beef and some consistently champion-standard char-grilling. Entrées, such as char-grilled tiger prawns in a tart sauce of lemongrass, coconut and turmeric, provide a solid overture while […]
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Smolt
REVIEW Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-looking room and a kitchen that loves a Mediterranean bistro classic, but this all-day diner is more than just a safe bet. Chef Joseph Koops starts with top-notch local produce, on show in an excellent saffron lumache pasta […]
Me Wah
REVIEW Me Wah is where Hobart goes when it wants a fine night out. A place where diners can wallow in the luxury of noise-silencing carpet and a white linen-clad table, where ladies are given a seat for their handbags and gents the wine list. Yes, we’re in the rarified world of high-end Cantonese food, […]
The Source
REVIEW Done exploring the Museum of Old and New Art’s subterranean treasures? Head to The Source – its glass-walled dining room features impressive views over the Derwent River and its chef Vince Trim takes inspiration from Tasmanian produce. He arranges an impressive collection of local ingredients in interesting combinations that deftly stop short of complicated. […]
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Lebrina
REVIEW Lebrina has been doing its Old-World French/Italian-inspired thing for more than 20 years. And while every city’s got a place where the linen is pressed, the service formal and slightly aloof, the wine list leans classic and glazes burnish meals more often seen in an Evelyn Waugh novel than a new-millennium menu, there’s a […]