Sydney Tea Festival, August 2017 Stay one steep ahead with workshops, a DIY blending station and all the latest teaware
Matcha layer cake with white chocolate cream Matcha layer cake with white chocolate cream recipe - Preheat oven to 160C. Butter two 22cm diameter cake tins, line bases with baking paper and dust sides with flour.
A preview of Samu: Matt Bax’s matcha bar Samu, a custom-built pop-up matcha teahouse, has opened inside Supernormal on Melbourne’s Flinders Lane.
Ice-cold peppermint tea with apple and lime Australian Gourmet Traveller recipe for ice-cold peppermint tea with apple and lime by Shaun Quade.
Tea-smoked ocean trout with grilled peach salad Australian Gourmet Traveller recipe for tea-smoked ocean trout with grilled peach salad by Bluebonnet, Melbourne.
Bostock with Earl Grey prunes Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.
Iced tea Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.
Duck with red wine, prunes and lentils Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
Smoked duck egg and mussel soup Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Lemon and raspberry iced tea Australian Gourmet Traveller summer drink recipe for lemon and raspberry iced tea.
Baby herb salad with elderflower vinaigrette Australian Gourmet Traveller fast vegetarian recipe for baby herb salad with elderflower vinaigrette